Concurrence Blend 2 is an imperial stout (12.1%) aged in rye whiskey barrels with coffee and cinnamon added. For this beer, we blended from rye whiskey barrels where the beer sat for 19 months before we added coffee and cinnamon to it. We worked with 1000 Faces Coffee to choose Agua Limpa coffee (a nutty, chocolatey, rich coffee) from Brazil to accent the flavors of this particular beer.
The beer will be available on CraftCellr at 1PM this Saturday, July 13th. There will be a limit of 2 bottles/person for each beer for CraftCellr, a limit of 4 bottles/person onsite, and the bottles will be available at 34.99/bottle. The beers will also be available on draft for the release. Cheers!