Creature Comforts is driven by the promise that a curious mind leads to better living.
That's why Creature Comforts Brewing Company is guided by more than malts, hops and profits. We're dedicated to better being through being curious. From our scientific brewing process to our wide-awake creative impulse to our small town tenacity, Creature Comforts craves curiosity.
A true Pilsner in a well-balanced package. Czech Saaz hops and a touch of Motueka from New Zealand put a new world twist on this Pilsner.
5.5% ABV | 25 IBUs
A balanced, soft, and juicy IPA. Ripe Passion Fruit and citrus hop aroma and flavor.
6.5% ABV | 65 IBUs
A complex, malt-driven ale that uses rye and French Oak to add a unique character and rounded body.
5.5% ABV | 25 IBUs
We're thrilled to announce that we will package our year-round rye amber ale aged on French oak, Reclaimed Rye, in cans for the first time this February. Reclaimed Rye will join Tropicália (IPA), Athena (Berliner Weisse), and Bibo (Pilsner) as the fourth year-round offering to be made available in cans.
We hope you will join us in our Tasting Room for our Bottle Release Day on November 24th, 2017. We will be releasing several bottles to-go as well as for onsite consumption. We are looking forward to sharing this special projects with you. For more information about the beers, check below.
"One of my favorite, sweet memories was the first time I dry-hopped with Drew he was up on the tank and he said ‘congratulations on being the first female dry-hopper in Creature Comforts history!’ and that was really sweet. Drew is definitely the default Dad of the production staff – he took a picture to send to me of my first dry-hopping, so that was pretty adorable." - Erin Boydstun
“The idea of a Table Beer is not new, and in fact it is practically the genesis for beer,” says our Co-founder and CEO Chris Herron. “Our goal was to design a beer that serves as a complement to food rather than a distraction – something unpretentious, that is meant to simply be enjoyed with friends around the dinner table.”
When we heard that the Shelton Brothers were going to hold their annual The Festival event in Atlanta, Georgia, one of two markets where our beer is distributed, we were excited, anxious, and all around proud. We of course know what an amazing craft beer culture exists in Atlanta, filled with educated and loyal consumers and retailers, and we wanted to make sure that we could do our part to shine a light on it for others to see. Therefore, we went to work to collaborate with our industry friends to create some amazing experiences for the general public and industry guests coming in from out of town.
Subtle Alchemy is a series of continuously evolving expressions from our wood cellar. Each blend is unique in its parts and singular in the moment in time it is created. The flavors expressed will follow the ebbs and flows of our barrel program.
It’s that time again! We are excited to release Athena Paradiso with passion fruit and guava (4.5%) on draft as well as in 12oz cans late August. Athena Paradiso is our fruited treatment of Athena, our year-round Berliner Weisse.
We hope you will join us for this very special event which includes some of Athens' & Atlanta's finest chefs from 5&10, Hampton & Hudson, Heirloom Cafe, Home.made, Johanna Nicol, LRG Provisions, The National, Saltyard, Seabear, Staplehouse, and Wrecking Bar Brewpub.
Get an inside look at our Barrel Room as our Wood Cellar Manager, Blake Tyers, pulls nails with our CEO, Chris Herron and discusses upcoming projects.
Automatic is a modern pale ale (5.2%abv) that features a prominent hop flavor and aroma. A mix of Mosaic and Crystal hops are used to create a delicate balance and give the beer an aroma that features a complex array of berry, citrus, herbal, and pine notes.
The sale of craft breweries to AB InBev is becoming more and more common, and just like anything, the more common something becomes, the more normal it starts to feel, and the more people start to wonder, does it really matter? It all depends on why the craft breweries are being bought by AB InBev, and I think the answer is much more complicated, if conservative, than we realize...
We are so fortunate to be able to extend our tour hours for our Tasting Room starting in May! From now on we will be open one hour later on Tuesdays, Wednesdays, and Thursdays, and will now be open on Sundays from 1-6PM! We thank Athens and the surrounding areas for supporting us these last three years so that we can get to the point of being open longer and therefore giving more guests the chance to attend our educational tours and try our brews. Cheers!
We are thrilled to release Tritonia with Cucumber and Lime this month! The beer will be available on draft early May in addition to being packaged in 12oz cans for the first time in late May.
“Cosmik Debris should always be kept cold and consumed as fresh as possible,” says our Co-Founder and Brewmaster Adam Beauchamp. “Allowing it to age would lessen the brilliant, fresh aroma that we worked to infuse into the beer.”
"The store & sourcing the beans from Equador is meant to be an homage to our mother," Nick continues. Condor Chocolates which opened up in December of 2014 is embarking on some changes in the next couple of months that will enable them to double their capacity.
We have spent some time at our new space exploring and imagining where future brewery machines & equipment will go the last few weeks. We want you to come along on this journey with us as well! Here are some photos from our latest exploration. This space will undergo some huge transformations, which is very exciting. We'll be sure to keep you updated as we make changes and start building out the space!
We are looking forward to expanding here in the city and community that we love so much.
Since we opened our doors, we have had a fanatical commitment to quality. We strive to invest 10% of capital expenditures on quality initiatives. We employ a full time lab manager with extensive industry experience with whom I work diligently with to maintain all of our beers as “true to brand,” and have a staff of nearly 20 trained tasters.
Join us on November 22nd for the onsite release of Oh, Fantastic Then! (5.6%) a Pale Ale made with hard-to-find Southern Passion hops, along with Azacca & Mosaic!
Koko Buni is our milk porter (6.8%) brewed with toasted coconut, cocoa nibs, coffee and vanilla. The flavors are rich and velvety – perfect for cooler days and evenings. As with most of our brews, a key characteristic of Koko Buni is balance in flavor. None of the flavors are overpowering or fatiguing on the palate.
Be sure to check out our notes on our newest limited release beer: Duende!
Join us on our journey of innovation and exploration! And as always, stay curious!
CCBC Events/Tappings for GABF 2016
“Transmission is the result of two breweries who have the same vision in mind: to represent craft beer on a local level, using artists’ passion and to be completely dedicated to the craft,” said Arizona Wilderness Founder Jon Buford. “Oh, and to have a ton of fun while doing it.”