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271 West Hancock Avenue
Athens, Georgia — 30601

706.555.555

admin@ccbeerco.com

 

 

271 W Hancock Ave
Athens, GA, 30601

Brewery Hours: 

Monday: Closed
Tuesday - Thursday: 5-10pm  
Friday: 3-10pm
Saturday: 1-10pm
Sunday: 1-6pm

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Creature Comforts Brewery Blog

Filtering by Category: Beer

Table Beer

Shannon Vinson

“The idea of a Table Beer is not new, and in fact it is practically the genesis for beer,” says our Co-founder and CEO Chris Herron. “Our goal was to design a beer that serves as a complement to food rather than a distraction – something unpretentious, that is meant to simply be enjoyed with friends around the dinner table.”

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A New Series: Subtle Alchemy

Shannon Vinson

Subtle Alchemy is a series of continuously evolving expressions from our wood cellar. Each blend is unique in its parts and singular in the moment in time it is created. The flavors expressed will follow the ebbs and flows of our barrel program.

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Cosmik Debris 2017

Shannon Vinson

“Cosmik Debris should always be kept cold and consumed as fresh as possible,” says our Co-Founder and Brewmaster Adam Beauchamp. “Allowing it to age would lessen the brilliant, fresh aroma that we worked to infuse into the beer.”

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Oh, Fantastic Then! & Our Commitment to Quality

Shannon Vinson

Since we opened our doors, we have had a fanatical commitment to quality.  We strive to invest 10% of capital expenditures on quality initiatives.  We employ a full time lab manager with extensive industry experience with whom I work diligently with to maintain all of our beers as “true to brand,” and have a staff of nearly 20 trained tasters.

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The Buni is back!

Shannon Vinson

Koko Buni is our milk porter (6.8%) brewed with toasted coconut, cocoa nibs, coffee and vanilla. The flavors are rich and velvety – perfect for cooler days and evenings. As with most of our brews, a key characteristic of Koko Buni is balance in flavor. None of the flavors are overpowering or fatiguing on the palate.

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Transmission

Chris Herron

“Transmission is the result of two breweries who have the same vision in mind: to represent craft beer on a local level, using artists’ passion and to be completely dedicated to the craft,” said Arizona Wilderness Founder Jon Buford. “Oh, and to have a ton of fun while doing it.”

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Automatic!

Chris Herron

“Automatic is meant to be light, refreshing and quite drinkable without falling into the common pitfall of ending up too thin, watery or insipid. No color malts were used, however, the relatively full mouthfeel is enough to support this heavily hopped beer,” - Co­‐Founder and Brewmaster Adam Beauchamp.

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The Curious No. 6

Chris Herron

We are excited to release the sixth brew from The Curious Series on April 30! The base beer of The Curious No. 6 is a mixed culture, tart blonde ale that was fermented in wine barrels. In addition to aging in wine barrels, the beer underwent a secondary fermentation on Georgia peaches.

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