Check out our photos from our Curious No. 8 Tour. Thanks to all who made it out for this special day!Read More
Creature Comforts Brewery Blog
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“Balanced and complex, yet soft, it’s the beer we dreamed of making,” - Blake Tyers, Wood Cellar & Specialty Brand Manager.Read More
“Automatic is meant to be light, refreshing and quite drinkable without falling into the common pitfall of ending up too thin, watery or insipid. No color malts were used, however, the relatively full mouthfeel is enough to support this heavily hopped beer,” - Co‐Founder and Brewmaster Adam Beauchamp.Read More
“Time is a gift that we appreciate in our wood cellar, and Existence is a prime example of what time can bring.” - Blake Tyers, Wood Cellar & Specialty Brand ManagerRead More
We are excited to release the sixth brew from The Curious Series on April 30! The base beer of The Curious No. 6 is a mixed culture, tart blonde ale that was fermented in wine barrels. In addition to aging in wine barrels, the beer underwent a secondary fermentation on Georgia peaches.Read More
We have collaborated with Brooklyn-based Other Half Brewing Company to brew a Baltic Porter named, The King’s Ransom. This beer was packaged in 12-ounce cans and will be released on April 8th here at the brewery!Read More
"Cosmik Debris is a modern take on a double IPA that features more than 5 and a half pounds of hops per barrel. The beer is released in March because the freshest and most choice hops are made available to brewers typically around February." - Adam Beauchamp, Co-founder & BrewmasterRead More
"This is the beer we plan to make again when we get new, freshly emptied wine barrels..As a result of using fresh barrels every time, Emergence will never be the exact same beer twice, and we are extremely proud of the 2015 vintage." - Wood Cellar and Specialty Brand Manager, Blake Tyers.Read More
Last week we were able to visit the wonderful place that is the 1000 Faces roaster for a special cupping with some of their amazing staff: Ben, Alex (who used to work with us here at CCBC!), and Neal. Our Head Brewer Blake, attended the cupping to determine which coffee would be used for our Imperial Coffee Stout - Breakfast with Paul. After a lot of discussion and collaboration with the incredible folks at 1000 Faces, Blake decided to do a blend of a couple of different coffees (Finca Idealista + Fazenda Ambiental Fortaleza to be exact) for this very special beer.Read More
As many of you know, we have been fighting for better beer laws in Georgia for the last year. We wouldn’t say that this battle has been totally victorious, but legislation is certain moving in the right direction for craft beer in the state of Georgia.Read More
Back in the 70’s a musician named Frank Zappa wrote a song where he narrates an experience of running into a mystery man and proceeding to blow his mind. That song is called “Cosmik Debris”.
Soon after Tropicalia’s warm reception in the Atlanta and Athens markets, we knew we wanted to create a double IPA with the intention of making a beer that is still very balanced, but with a more assertive hop aroma and flavor. So we brewed Cosmik Debris, a double IPA that showcases intense aromas and takes you on a wonderful journey of flavors. This fruit forward, yet dry double IPA is perfect for a warm spring or summer day.
We hope you enjoy Cosmik Debris’ sensory journey, and we hope it blows your mind!
Reserve your glassware today before they run out and join us as we celebrate one incredible year!Read More
Make Creature Comforts a part of your weekend plans. With events going on Friday and Saturday this will be a great weekend to visit the brewery, take a tour, and enjoy some locally crafted beers from Athens newest award winning brewery!Read More
The Curious is a series of beers that pushes us to explore our curiosities. Small batch and special, expect these to be a unique drinking experience.Read More
190 cases producedRead More
When the leaves change color and the days start to cool down, as if natural instinct, people tend to like drinking darker beer. This isn't the case for everyone or an all the time mandate, we can drink Athena everyday, but something about the cool fall breeze changes the beer drinking palate. This is why we introduce to you our milk porter, Koko Buni.
Koko Buni is a lovely milk porter that we've brewed and aged on toasted coconut, cocoa nibs from Athens' own Condor Chocolates, and coffee from our friends at 1000 faces. The name actually comes from the raw ingredients we use in the beer. Koko means coconut in Papiamento, a common language in parts of the Carribean, while Buni means coffee in Swahili, a common language in southeastern Africa.
The flavors of this beer are rich and velvety like a warm camp fire, which also is the perfect setting to share with your friends. Mentally take a journey there or to whatever is your perfect autumn evening while enjoying Koko Buni.
Draft Only. 6.8% ABV.
We tell everyone to crave curiosity, well here's us being curious. We took everyone's favorite berliner and added a cool twist by dry hopping with Galaxy hops for a limited batch.Read More
We've been testing our Reclaimed Rye blended with coffee for several months now. If you've been in our tasting room you've probably tasted the Borboya, Reko, Suke Quto, and very early on we had Misty Valley. Well, we have had a fondness for the Misty Valley bean ever since the first time, and lucky for us this bean just came back into season.Read More
An update and introduction on what's going on in our wood cellar.Read More
We're putting our beer in cans. For the why and what you can expect the first two to look like, read on...Read More