“Cosmik Debris should always be kept cold and consumed as fresh as possible,” says our Co-Founder and Brewmaster Adam Beauchamp. “Allowing it to age would lessen the brilliant, fresh aroma that we worked to infuse into the beer.”Read More
Creature Comforts Brewery Blog
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Since we opened our doors, we have had a fanatical commitment to quality. We strive to invest 10% of capital expenditures on quality initiatives. We employ a full time lab manager with extensive industry experience with whom I work diligently with to maintain all of our beers as “true to brand,” and have a staff of nearly 20 trained tasters.Read More
Join us on November 22nd for the onsite release of Oh, Fantastic Then! (5.6%) a Pale Ale made with hard-to-find Southern Passion hops, along with Azacca & Mosaic!Read More
Koko Buni is our milk porter (6.8%) brewed with toasted coconut, cocoa nibs, coffee and vanilla. The flavors are rich and velvety – perfect for cooler days and evenings. As with most of our brews, a key characteristic of Koko Buni is balance in flavor. None of the flavors are overpowering or fatiguing on the palate.Read More
Be sure to check out our notes on our newest limited release beer: Duende!Read More
Join us on our journey of innovation and exploration! And as always, stay curious!Read More
“Transmission is the result of two breweries who have the same vision in mind: to represent craft beer on a local level, using artists’ passion and to be completely dedicated to the craft,” said Arizona Wilderness Founder Jon Buford. “Oh, and to have a ton of fun while doing it.”Read More
Check out our photos from our Curious No. 8 Tour. Thanks to all who made it out for this special day!Read More
“Balanced and complex, yet soft, it’s the beer we dreamed of making,” - Blake Tyers, Wood Cellar & Specialty Brand Manager.Read More
“Automatic is meant to be light, refreshing and quite drinkable without falling into the common pitfall of ending up too thin, watery or insipid. No color malts were used, however, the relatively full mouthfeel is enough to support this heavily hopped beer,” - Co‐Founder and Brewmaster Adam Beauchamp.Read More
“Time is a gift that we appreciate in our wood cellar, and Existence is a prime example of what time can bring.” - Blake Tyers, Wood Cellar & Specialty Brand ManagerRead More
We are excited to release the sixth brew from The Curious Series on April 30! The base beer of The Curious No. 6 is a mixed culture, tart blonde ale that was fermented in wine barrels. In addition to aging in wine barrels, the beer underwent a secondary fermentation on Georgia peaches.Read More
We have collaborated with Brooklyn-based Other Half Brewing Company to brew a Baltic Porter named, The King’s Ransom. This beer was packaged in 12-ounce cans and will be released on April 8th here at the brewery!Read More
"Cosmik Debris is a modern take on a double IPA that features more than 5 and a half pounds of hops per barrel. The beer is released in March because the freshest and most choice hops are made available to brewers typically around February." - Adam Beauchamp, Co-founder & BrewmasterRead More
"This is the beer we plan to make again when we get new, freshly emptied wine barrels..As a result of using fresh barrels every time, Emergence will never be the exact same beer twice, and we are extremely proud of the 2015 vintage." - Wood Cellar and Specialty Brand Manager, Blake Tyers.Read More
Last week we were able to visit the wonderful place that is the 1000 Faces roaster for a special cupping with some of their amazing staff: Ben, Alex (who used to work with us here at CCBC!), and Neal. Our Head Brewer Blake, attended the cupping to determine which coffee would be used for our Imperial Coffee Stout - Breakfast with Paul. After a lot of discussion and collaboration with the incredible folks at 1000 Faces, Blake decided to do a blend of a couple of different coffees (Finca Idealista + Fazenda Ambiental Fortaleza to be exact) for this very special beer.Read More
As many of you know, we have been fighting for better beer laws in Georgia for the last year. We wouldn’t say that this battle has been totally victorious, but legislation is certain moving in the right direction for craft beer in the state of Georgia.Read More
Back in the 70’s a musician named Frank Zappa wrote a song where he narrates an experience of running into a mystery man and proceeding to blow his mind. That song is called “Cosmik Debris”.
Soon after Tropicalia’s warm reception in the Atlanta and Athens markets, we knew we wanted to create a double IPA with the intention of making a beer that is still very balanced, but with a more assertive hop aroma and flavor. So we brewed Cosmik Debris, a double IPA that showcases intense aromas and takes you on a wonderful journey of flavors. This fruit forward, yet dry double IPA is perfect for a warm spring or summer day.
We hope you enjoy Cosmik Debris’ sensory journey, and we hope it blows your mind!
Reserve your glassware today before they run out and join us as we celebrate one incredible year!Read More
Make Creature Comforts a part of your weekend plans. With events going on Friday and Saturday this will be a great weekend to visit the brewery, take a tour, and enjoy some locally crafted beers from Athens newest award winning brewery!Read More