"The barrel program is in a second or third wave at this point and I'm really excited about the beers involved in it. With more discernment in our wood selection as well as a more robust house mixed culture that we've established, we're getting cleaner and more refined maturity in our barrels that is tasting very promising." - Blake Tyers, Wood Cellar & Specialty Brand Manager
Below you will find photos of Tyers pulling nails and tasting through barrels with our CEO, Chris Herron.
Scroll through and enjoy.