Last week we were able to visit the wonderful place that is the 1000 Faces roaster for a special cupping with some of their amazing staff: Ben, Alex (who used to work with us here at CCBC!), and Neal. Our Head Brewer Blake, attended the cupping to determine which coffee would be used for our Imperial Coffee Stout - Breakfast with Paul. After a lot of discussion and collaboration with the incredible folks at 1000 Faces, Blake decided to do a blend of a couple of different coffees (Finca Idealista + Fazenda Ambiental Fortaleza to be exact) for this very special beer. We think the results will be stunning, but be sure to let us know what you think at the release on November 14th for Georgia Beer Day! We hope to see you there.
Special thanks to 1000 Faces Coffee for having us!