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271 West Hancock Avenue
Athens, Georgia — 30601

706.555.555

admin@ccbeerco.com

 

 

271 W Hancock Ave
Athens, GA, 30601

Brewery Hours:  Tuesday - Thursday 5-8pm  Friday 5-10pm andSaturdays 1-6pm

 

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Creature Comforts Brewery Blog

"Chocolate Tells a Story"

Shannon Vinson

"The store & sourcing the beans from Equador is meant to be an homage to our mother," Nick continues. Condor Chocolates which opened up in December of 2014 is embarking on some changes in the next couple of months that will enable them to double their capacity.

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Our Future New Brewery!

Shannon Vinson

We have spent some time at our new space exploring and imagining where future brewery machines & equipment will go the last few weeks. We want you to come along on this journey with us as well! Here are some photos from our latest exploration. This space will undergo some huge transformations, which is very exciting. We'll be sure to keep you updated as we make changes and start building out the space!

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Oh, Fantastic Then! & Our Commitment to Quality

Shannon Vinson

Since we opened our doors, we have had a fanatical commitment to quality.  We strive to invest 10% of capital expenditures on quality initiatives.  We employ a full time lab manager with extensive industry experience with whom I work diligently with to maintain all of our beers as “true to brand,” and have a staff of nearly 20 trained tasters.

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The Buni is back!

Shannon Vinson

Koko Buni is our milk porter (6.8%) brewed with toasted coconut, cocoa nibs, coffee and vanilla. The flavors are rich and velvety – perfect for cooler days and evenings. As with most of our brews, a key characteristic of Koko Buni is balance in flavor. None of the flavors are overpowering or fatiguing on the palate.

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Transmission

Chris Herron

“Transmission is the result of two breweries who have the same vision in mind: to represent craft beer on a local level, using artists’ passion and to be completely dedicated to the craft,” said Arizona Wilderness Founder Jon Buford. “Oh, and to have a ton of fun while doing it.”

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Automatic!

Chris Herron

“Automatic is meant to be light, refreshing and quite drinkable without falling into the common pitfall of ending up too thin, watery or insipid. No color malts were used, however, the relatively full mouthfeel is enough to support this heavily hopped beer,” - Co­‐Founder and Brewmaster Adam Beauchamp.

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The Curious No. 6

Chris Herron

We are excited to release the sixth brew from The Curious Series on April 30! The base beer of The Curious No. 6 is a mixed culture, tart blonde ale that was fermented in wine barrels. In addition to aging in wine barrels, the beer underwent a secondary fermentation on Georgia peaches.

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