Table Beer is returning! The balance for this beer is struck between a mild bitterness from the hops as well as slight notes of pear and even a touch of citrus that come from the combination of Lemondrop, Saphir, and Sterling hops. The yeast used is a Belgian strain that we ferment at a slightly cooler temperature and lager to provide softer notes of clove and fruit character. The malt bill has pilsner malt, as well as some spelt that is traditional to this style of beer, and flaked oats that support a soft mouthfeel. Table Beer is designed with the chef in mind, and we worked with different chefs throughout the creation of this beer to try and create the ideal complement to food, and a welcome addition to a night with friends.