Creature Comforts is driven by the promise that a curious mind leads to better living.
That's why Creature Comforts Brewing Company is guided by more than malts, hops and profits. We're dedicated to better being through being curious. From our scientific brewing process to our wide-awake creative impulse to our small town tenacity, Creature Comforts craves curiosity.
A true Pilsner in a well-balanced package. Czech Saaz hops and a touch of Motueka from New Zealand put a new world twist on this Pilsner.
5.5% ABV | 25 IBUs
A balanced, soft, and juicy IPA. Ripe Passion Fruit and citrus hop aroma and flavor.
6.5% ABV | 65 IBUs
A complex, malt-driven ale that uses rye and French Oak to add a unique character and rounded body.
5.5% ABV | 25 IBUs
Reserve your glassware today before they run out and join us as we celebrate one incredible year!
We started this whole process wanting the basic rights that nearly all the other breweries in America share . . . the right to sell beer to the consumers who come to our brewery. Just like a bakery sells the bread they make direct to consumer from their bakery, just like a farm can sell the vegetables they grow direct to consumers from their farm, or just like a winery in Georgia can sell the wine it makes direct to consumers from their winery, we want to sell the beer we make directly to consumers from our brewery. We believe that should be our right.
We're adding new tanks so we can make you guys more beer. Thanks for the support that got us here!
Want to know where the mural went? Well, here's the full scoop.
We are not usually one to get too caught up in the hype, but since we do have some extra inventory on some more seasonal items, we figured why not jump on the Cyber Monday bandwagon and put some deals out there!
Make Creature Comforts a part of your weekend plans. With events going on Friday and Saturday this will be a great weekend to visit the brewery, take a tour, and enjoy some locally crafted beers from Athens newest award winning brewery!
The Curious is a series of beers that pushes us to explore our curiosities. Small batch and special, expect these to be a unique drinking experience.
190 cases produced
We tell everyone to crave curiosity, well here's us being curious. We took everyone's favorite berliner and added a cool twist by dry hopping with Galaxy hops for a limited batch.
We've been testing our Reclaimed Rye blended with coffee for several months now. If you've been in our tasting room you've probably tasted the Borboya, Reko, Suke Quto, and very early on we had Misty Valley. Well, we have had a fondness for the Misty Valley bean ever since the first time, and lucky for us this bean just came back into season.
It is hard to believe it has been six months already, but at the same time, it's even harder to believe it has only been 6 months considering everything that has happened . . .
An update and introduction on what's going on in our wood cellar.
We're putting our beer in cans. For the why and what you can expect the first two to look like, read on...
Our first limited release beer is debuting 9/30 and in select accounts starting next week.
We are ecstatic to announce that all of the tour staff that you meet when you come to CCBC for a tour are now officially Certified Beer Servers through the Cicerone program . . .
Starting on 9/9/2014, the brewery will have new simplified public brewery tour hours.
Tuesday - Friday: 5-8 pm.
Saturday: 1-4 pm
It is hard to believe that Summer is coming to an end. We have been so grateful for all the support over this summer from the local Athens Community and look forward to a great Fall. As we leave the "slower" months here in Athens, we are adjusting our hours to provide a better tour experience and better accommodate our tour guests.
After a successful showing at the Southerly Love Event, Reko Reclaimed Rye is back as our limited time offering as the New Tuesday Tapping
Hello ladies and gentleman - It's time to meet Bibo! You have all waited very patiently and we appreciate that very much. One of our 6 core pillars is Quality, and for that reason, if something isn't right, we simply won't serve it and sell it. We know this caused some delays, but the the Good news is that this time it is right . . . it is so very right . .
We made a Gose out of Athena and we're calling it Tritonia. Come by today to taste this other German style that is a cousin to the Berliner Weisse.